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Author Alyssa Vaughn

Alyssa Vaughn

Senior Content Editor, Cook's Illustrated

Alyssa Vaughn is the senior content editor of Cook's Illustrated. She is a writer, editor, and reformed picky eater who is passionate about capturing the beauty and complexity of food on paper. Her great loves include her rice cooker, the crispy ends of lumpia, and scribbling notes all over her cookbooks.

The latest from Alyssa Vaughn

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articleBehind the Recipes

Behind the Recipes: Lomo Saltado

articleBehind the Recipes

Behind the Recipes: Ash Reshteh

articleBehind the Recipes

Behind the Recipes: Pork Belly Okonomiyaki

articleBehind the Recipes

Behind the Recipes: Chocolate Guinness Cake

articleBehind the Recipes

Billi Bi: An Exquisite Bisque

articleBehind the Recipes

Lowcountry Boil: A Party in a Pot

articleBehind the Recipes

The French Pastry That’s Easy as Toast

articleBehind the Recipes

How to Make Perfect Grilled Salmon

articleBehind the Recipes

Fail-Safe, Four-Ingredient Cacio e Pepe

articleBehind the Recipes

Make Heartier Pancakes with Cottage Cheese

articleBehind the Recipes

A Caesar with Cruciferous Substance

articleBehind the Recipes

How to Construct the Ultimate Italian Sub

articleBehind the Recipes

Asparagus Mimosa Is the Prettiest Spring Side

articleBehind the Recipes

The Complexity of Gà Kho Gừng

articleBehind the Recipes

Rolled Pasta of the Mountains

articleBehind the Recipes

Simply the Best Mashed Sweet Potatoes

articleBehind the Recipes

Cozy Up with Icelandic Fiskisúpa

articleBehind the Recipes

Why alla Vodka Is a Superstar Sauce

articleBehind the Recipes

Sopa de Tortilla Is All Technique

articleBehind the Recipes

All-Time Best Biscuit Breakfast Sandwiches

articleBehind the Recipes

Take Summer Tomato Salads Beyond Caprese

articleBehind the Recipes

The Glories of Indonesian Gado Gado