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Author Andrea Geary

Andrea Geary

Deputy Food Editor

Andrea Geary is a deputy food editor at America's Test Kitchen. She's a breakfast enthusiast, an avid urban cyclist, and a scale evangelist who fervently believes that weighing ingredients is the single fastest way to improve one's baking outcomes. In 2025, Andrea won a James Beard Media Award for her Cook's Illustrated story, "The Art and Science of Kimchi." A Boston-area native, she worked in professional kitchens in the United States and the Scottish Highlands for more than 15 years before joining the CI team in 2009. Andrea is devoted to buttered toast (salted butter, please).

The latest from Andrea Geary

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articleBehind the Recipes

Behind the Recipes: French Strawberry Cake

articleBehind the Recipes

Focaccia That's Light as Air

recipeVegetarian

Light and Airy Focaccia

recipeMake Ahead

Irish Whole-Wheat Scones

recipeVegetarian

Lime Pâtes de Fruit

recipeVegetarian

Passion Fruit Pâtes de Fruit

articleBehind the Recipes

Billi Bi: An Exquisite Bisque

recipeVegetarian

Mulled Wine Pâtes de Fruit

recipeVegetarian

Raspberry Pâtes de Fruit

articleBehind the Recipes

Pâtes de Fruit: The Easiest Candy

articleBehind the Recipes

Homemade English Muffins

articleBehind the Recipes

Treat Zucchini Like a Steak