Cook's Illustrated Magazine from America's Test Kitchen

Search Results

35 Results

Equipment
The Best Stainless-Steel Skillets
Recipe
Neapolitan-Style Pizza
Average rating 4.5, 152 ratings.
Recipe
Go-To Grilled Chicken Kebabs
Average rating 4.5, 237 ratings.
Recipe
Lowcountry Boil
Average rating 4.5, 96 ratings.
Recipe
Almond Bostock
Average rating 4.5, 76 ratings.
Recipe • 45 min
Tortellini Salad with Broccoli, Cannellini Beans, and Castelvetrano Olive–Banana Pepper Dressing
Average rating 4, 113 ratings.
Equipment
The Best Stockpots
Recipe • 45 min
Salsa Roja
Average rating 4.5, 66 ratings.
Equipment
The Best Portion Scoops
Equipment
The Best Baking Peels
Recipe • 45 min
Orecchiette Salad with Roasted Vegetables, Chicken, and Jalapeño-Lime Dressing
Average rating 4, 83 ratings.
Recipe
Kou Shui Ji (Mouthwatering Chicken)
Average rating 4, 55 ratings.
Recipe
Chilaquiles Verdes
Average rating 4, 19 ratings.
Recipe • 45 min
Pan-Seared Zucchini with Spicy Honey and Scallion
Average rating 4, 104 ratings.
Equipment
The Best Ginger Graters
Equipment
The Best Channel Knives for Cocktails
Recipe • 1 hr
Chilaquiles Verdes for Two
Average rating 5, 20 ratings.
Recipe • 45 min
Pan-Seared Zucchini with Spicy Honey and Scallion for Two
Average rating 4.5, 25 ratings.
Recipe • 45 min
Small-Batch Berry Gratins
Average rating 4.5, 21 ratings.
Recipe • 1 hr
Campanelle Salad with Shrimp, Cabbage, and Scallion-Ginger Dressing
Average rating 4, 35 ratings.
Ingredient
All About Mozzarella
Recipe
Salmorejo (Spanish Chilled Tomato Soup)
Average rating 4.5, 73 ratings.
Recipe • 45 min
Pan-Seared Zucchini with Yogurt, Red Pepper Paste, and Preserved Lemon for Two
Average rating 5, 2 ratings.
Recipe • 45 min
Pan-Seared Zucchini with Yogurt, Red Pepper Paste, and Preserved Lemon
Average rating 4.5, 11 ratings.
Recipe • 45 min
Pan-Seared Zucchini with Raisin, Caper, and Parsley Sauce and Pine Nuts for Two
Average rating 4, 3 ratings.
Recipe • 1 hr
Pan-Seared Zucchini with Raisin, Caper, and Parsley Sauce and Pine Nuts
Average rating 4, 10 ratings.
Article
How to Make Neapolitan Pizza at Home
Article
Make Summery, Ultra-Satisfying Pasta Salads
Article
Go-To Chicken Kebabs
Article
The French Pastry That’s Easy as Toast
Article
Lowcountry Boil: A Party in a Pot
Article
Salmorejo: Gazpacho’s Sophisticated Sibling
Article
Treat Zucchini Like a Steak
Article
Chilaquiles Verdes: The Most Satisfying Way to Start the Day
Article
Mouthwatering Chicken

Search Results

The Best Stainless-Steel Skillets

Neapolitan-Style Pizza

Go-To Grilled Chicken Kebabs

Lowcountry Boil

Almond Bostock

Tortellini Salad with Broccoli, Cannellini Beans, and Castelvetrano Olive–Banana Pepper Dressing

The Best Stockpots

Salsa Roja

The Best Portion Scoops

The Best Baking Peels

Orecchiette Salad with Roasted Vegetables, Chicken, and Jalapeño-Lime Dressing

Kou Shui Ji (Mouthwatering Chicken)

Chilaquiles Verdes

Pan-Seared Zucchini with Spicy Honey and Scallion

The Best Ginger Graters

The Best Channel Knives for Cocktails

Chilaquiles Verdes for Two

Pan-Seared Zucchini with Spicy Honey and Scallion for Two

Small-Batch Berry Gratins

Campanelle Salad with Shrimp, Cabbage, and Scallion-Ginger Dressing

All About Mozzarella

Salmorejo (Spanish Chilled Tomato Soup)

Pan-Seared Zucchini with Yogurt, Red Pepper Paste, and Preserved Lemon for Two

Pan-Seared Zucchini with Yogurt, Red Pepper Paste, and Preserved Lemon

Pan-Seared Zucchini with Raisin, Caper, and Parsley Sauce and Pine Nuts for Two

Pan-Seared Zucchini with Raisin, Caper, and Parsley Sauce and Pine Nuts

How to Make Neapolitan Pizza at Home

Make Summery, Ultra-Satisfying Pasta Salads

Go-To Chicken Kebabs

The French Pastry That’s Easy as Toast

Lowcountry Boil: A Party in a Pot

Salmorejo: Gazpacho’s Sophisticated Sibling

Treat Zucchini Like a Steak

Chilaquiles Verdes: The Most Satisfying Way to Start the Day

Mouthwatering Chicken