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September/October 2022
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Recipe
Grilled Halloumi Wraps
Staff Pick
Recipe
Spaghetti All'Assassina
Staff Pick
Recipe
Moussaka
Recipe
•
1 hr
Double-Glazed Salmon with Lemon and Thyme
Equipment
The Best Bread Machines
Equipment
The Best Flatware Sets
Recipe
•
1 hr
Double-Glazed Salmon with Maple and Liquid Smoke
Recipe
•
1 hr
Double-Glazed Salmon with Ginger and Apple Cider
Recipe
Laugenbrezeln (German Lye Pretzels)
Equipment
The Best Stovetop Kettles
Equipment
Apple Corers/Slicers
Recipe
Double-Apple Bread Pudding
Recipe
•
1 hr
Double-Glazed Salmon with Lemon and Thyme for Two
Equipment
The Best Copper Skillets
Recipe
•
30 min
Pan-Fried Halloumi with Cherry Pepper Glaze
Equipment
The Best Mops
Recipe
Pretzel Bites
Recipe
Lu Dan (Braised Eggs)
Recipe
Small-Batch Browned Butter Blondies
Recipe
•
45 min
Stir-Fried Shrimp and Long Beans
Recipe
Zha Paigu (Taiwanese Fried Pork Chops)
Ingredient
The Best Single-Origin Chocolate
Recipe
•
30 min
Quick Three-Bean Salad
Recipe
•
30 min
Skillet-Steamed Haricots Verts
Recipe
•
1 hr
Double-Glazed Salmon with Maple and Liquid Smoke for Two
Recipe
Grilled Mushrooms with Rosemary-Lemon Basting Butter
Recipe
Grilled Mushrooms with Garlic-Parsley Basting Butter
Recipe
Grilled Mushrooms with Ginger-Miso Basting Butter
Recipe
•
1 hr
Double-Glazed Salmon with Ginger and Apple Cider for Two
Article
For The Best Grilled Mushrooms, Steam Them
Article
Apple Bread Pudding is Fall's Coziest Dessert
Article
The Cheese You Can Sear Like a Steak
Article
Taiwan's Impossibly Crispy Pork Chops
Article
Moussaka Is Snug and Celebratory
Article
Why I Always Have Green Beans in My Produce Drawer
Article
The Glitziest Salmon is Glazed Twice
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