Cook's Illustrated Magazine from America's Test Kitchen

September/October 2022
Recipes
Articles
Equipment

Search Results

38 Results

Recipe
Grilled Halloumi Wraps
Average rating 4.5, 76 ratings.
Recipe
Spaghetti All'Assassina
Average rating 4, 400 ratings.
Equipment
The Best Flatware Sets
Equipment
The Best Bread Machines
Recipe • 1 hr
Double-Glazed Salmon with Lemon and Thyme
Average rating 4.5, 123 ratings.
Recipe
Moussaka
Average rating 4, 277 ratings.
Equipment
Apple Corers/Slicers
Recipe
Laugenbrezeln (German Lye Pretzels)
Average rating 4.5, 115 ratings.
Equipment
The Best Copper Skillets
Equipment
The Best Stovetop Kettles
Recipe
Double-Apple Bread Pudding
Average rating 4.5, 124 ratings.
Recipe • 1 hr
Double-Glazed Salmon with Maple and Liquid Smoke
Average rating 4.5, 136 ratings.
Recipe • 1 hr
Double-Glazed Salmon with Ginger and Apple Cider
Average rating 4.5, 65 ratings.
Recipe
Lu Dan (Braised Eggs)
Average rating 4.5, 23 ratings.
Recipe • 30 min
Pan-Fried Halloumi with Cherry Pepper Glaze
Average rating 4.5, 71 ratings.
Recipe
Pretzel Bites
Average rating 4.5, 107 ratings.
Recipe • 1 hr
Double-Glazed Salmon with Lemon and Thyme for Two
Average rating 4, 31 ratings.
Recipe
Small-Batch Browned Butter Blondies
Average rating 4, 29 ratings.
Equipment
The Best Mops
Recipe • 30 min
Quick Three-Bean Salad
Average rating 4.5, 14 ratings.
Recipe • 30 min
Skillet-Steamed Haricots Verts
Average rating 4.5, 38 ratings.
Recipe
Grilled Mushrooms with Garlic-Parsley Basting Butter
Average rating 4, 9 ratings.
Recipe
Zha Paigu (Taiwanese Fried Pork Chops)
Average rating 4, 12 ratings.
Recipe • 1 hr
Double-Glazed Salmon with Ginger and Apple Cider for Two
Average rating 4, 5 ratings.
Recipe • 1 hr
Double-Glazed Salmon with Maple and Liquid Smoke for Two
Average rating 4.5, 26 ratings.
Recipe • 45 min
Stir-Fried Shrimp and Long Beans
Average rating 4.5, 11 ratings.
Recipe
Grilled Mushrooms with Rosemary-Lemon Basting Butter
Average rating 4, 16 ratings.
Recipe
Grilled Mushrooms with Ginger-Miso Basting Butter
Average rating 4, 10 ratings.
Ingredient
The Best Single-Origin Chocolate
Article
Why a Caustic Substance Is Key to the World's Best Pretzels
Article
The Spaghetti Dish That You Burn (On Purpose)
Article
The Cheese You Can Sear Like a Steak
Article
Taiwan's Impossibly Crispy Pork Chops
Article
Moussaka Is Snug and Celebratory
Article
Why I Always Have Green Beans in My Produce Drawer
Article
For The Best Grilled Mushrooms, Steam Them

Search Results

Grilled Halloumi Wraps

Spaghetti All'Assassina

The Best Flatware Sets

The Best Bread Machines

Double-Glazed Salmon with Lemon and Thyme

Moussaka

Apple Corers/Slicers

Laugenbrezeln (German Lye Pretzels)

The Best Copper Skillets

The Best Stovetop Kettles

Double-Apple Bread Pudding

Double-Glazed Salmon with Maple and Liquid Smoke

Double-Glazed Salmon with Ginger and Apple Cider

Lu Dan (Braised Eggs)

Pan-Fried Halloumi with Cherry Pepper Glaze

Pretzel Bites

Double-Glazed Salmon with Lemon and Thyme for Two

Small-Batch Browned Butter Blondies

The Best Mops

Quick Three-Bean Salad

Skillet-Steamed Haricots Verts

Grilled Mushrooms with Garlic-Parsley Basting Butter

Zha Paigu (Taiwanese Fried Pork Chops)

Double-Glazed Salmon with Ginger and Apple Cider for Two

Double-Glazed Salmon with Maple and Liquid Smoke for Two

Stir-Fried Shrimp and Long Beans

Grilled Mushrooms with Rosemary-Lemon Basting Butter

Grilled Mushrooms with Ginger-Miso Basting Butter

The Best Single-Origin Chocolate

Why a Caustic Substance Is Key to the World's Best Pretzels

The Spaghetti Dish That You Burn (On Purpose)

The Cheese You Can Sear Like a Steak

Taiwan's Impossibly Crispy Pork Chops

Moussaka Is Snug and Celebratory

Why I Always Have Green Beans in My Produce Drawer

For The Best Grilled Mushrooms, Steam Them