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September/October 2022
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Equipment
•
New
The Best Bread Machines
Staff Pick
Recipe
Spaghetti All'Assassina
Recipe
•
1 hr
Double-Glazed Salmon with Lemon and Thyme
Staff Pick
Recipe
Moussaka
Equipment
Apple Corers/Slicers
Recipe
Laugenbrezeln (German Lye Pretzels)
Equipment
The Best Flatware Sets
Recipe
Double-Apple Bread Pudding
Recipe
•
1 hr
Double-Glazed Salmon with Lemon and Thyme for Two
Equipment
The Best Stovetop Kettles
Recipe
Grilled Halloumi Wraps
Recipe
•
1 hr
Double-Glazed Salmon with Maple and Liquid Smoke
Recipe
•
1 hr
Double-Glazed Salmon with Ginger and Apple Cider
Equipment
The Best Copper Skillets
Recipe
•
30 min
Quick Three-Bean Salad
Recipe
•
30 min
Pan-Fried Halloumi with Cherry Pepper Glaze
Recipe
Pretzel Bites
Recipe
Lu Dan (Braised Eggs)
Equipment
The Best Mops
Recipe
•
30 min
Skillet-Steamed Haricots Verts
Recipe
Grilled Mushrooms with Rosemary-Lemon Basting Butter
Recipe
Small-Batch Browned Butter Blondies
Recipe
Zha Paigu (Taiwanese Fried Pork Chops)
Recipe
•
45 min
Stir-Fried Shrimp and Long Beans
Recipe
Grilled Mushrooms with Ginger-Miso Basting Butter
Recipe
•
1 hr
Double-Glazed Salmon with Ginger and Apple Cider for Two
Recipe
•
1 hr
Double-Glazed Salmon with Maple and Liquid Smoke for Two
Recipe
Grilled Mushrooms with Garlic-Parsley Basting Butter
Ingredient
The Best Single-Origin Chocolate
Article
The Cheese You Can Sear Like a Steak
Article
The Spaghetti Dish That You Burn (On Purpose)
Article
Why a Caustic Substance Is Key to the World's Best Pretzels
Article
Moussaka Is Snug and Celebratory
Article
Apple Bread Pudding is Fall's Coziest Dessert
Article
Taiwan's Impossibly Crispy Pork Chops
Article
For The Best Grilled Mushrooms, Steam Them
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