Blue Cheese Butter
By America's Test KitchenPublished on July 29, 2011
Ingredients
3 tablespoons unsalted butter, softened1 ½ tablespoons crumbled blue cheese ¼ teaspoon chopped fresh thyme leaves Salt and pepper
Instructions
- Combine all ingredients, including salt and pepper to taste, in a small bowl.
Ingredients
3 tablespoons unsalted butter, softened
1 ½ tablespoons crumbled blue cheese
¼ teaspoon chopped fresh thyme leaves
Salt and pepper
Ingredients
3 tablespoons unsalted butter, softened
1 ½ tablespoons crumbled blue cheese
¼ teaspoon chopped fresh thyme leaves
Salt and pepper
Ingredients
3 tablespoons unsalted butter, softened
1 ½ tablespoons crumbled blue cheese
¼ teaspoon chopped fresh thyme leaves
Salt and pepper
Why This Recipe Works
Blue Cheese Butter is an easy way to dress up plain vegetables. We needed only a few tablespoons of this recipe to flavor two pounds of blanched or steamed vegetables like green beans, broccoli, carrots, cauliflower, or peas.
Instructions
- Combine all ingredients, including salt and pepper to taste, in a small bowl.
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