Ginger Sesame Butter
By America's Test KitchenPublished on July 29, 2011
Ingredients
3 tablespoons unsalted butter, softened½ teaspoon toasted sesame oil ½ teaspoon finely grated fresh ginger Ground black pepper
Instructions
- Combine all ingredients, including salt and pepper to taste, in a small bowl.
Ingredients
3 tablespoons unsalted butter, softened
½ teaspoon toasted sesame oil
½ teaspoon finely grated fresh ginger
Ground black pepper
Ingredients
3 tablespoons unsalted butter, softened
½ teaspoon toasted sesame oil
½ teaspoon finely grated fresh ginger
Ground black pepper
Ingredients
3 tablespoons unsalted butter, softened
½ teaspoon toasted sesame oil
½ teaspoon finely grated fresh ginger
Ground black pepper
Why This Recipe Works
Ginger Sesame Butter is an easy way to dress up plain vegetables. We needed only a few tablespoons of this recipe to flavor two pounds of blanched or steamed vegetables like green beans, broccoli, carrots, cauliflower, or peas.
Instructions
- Combine all ingredients, including salt and pepper to taste, in a small bowl.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
More Like This
Keep Exploring
My Rating
This is a members' feature.
0 Comments