Dijon Tarragon Butter
By America's Test KitchenPublished on July 10, 2013
Ingredients
3 tablespoons unsalted butter, softened1 ½ tablespoons Dijon mustard ½ teaspoon chopped fresh tarragon leaves Salt and pepper
Instructions
- Combine all ingredients, including salt and pepper to taste, in a small bowl.
Ingredients
3 tablespoons unsalted butter, softened
1 ½ tablespoons Dijon mustard
½ teaspoon chopped fresh tarragon leaves
Salt and pepper
Ingredients
3 tablespoons unsalted butter, softened
1 ½ tablespoons Dijon mustard
½ teaspoon chopped fresh tarragon leaves
Salt and pepper
Ingredients
3 tablespoons unsalted butter, softened
1 ½ tablespoons Dijon mustard
½ teaspoon chopped fresh tarragon leaves
Salt and pepper
Why This Recipe Works
Dijon Tarragon Butter is an easy way to dress up plain vegetables. We needed only a few tablespoons of this recipe to flavor two pounds of blanched or steamed vegetables like green beans, broccoli, carrots, cauliflower, or peas.
Instructions
- Combine all ingredients, including salt and pepper to taste, in a small bowl.
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