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Author Dan Zuccarello

Dan Zuccarello

Executive Food Editor, Books

Dan Zuccarello is the executive food editor of ATK's books team. He has been with the company for more than 13 years and began as a test cook. His team is responsible for the development of more than 500 foolproof recipes and six unique cookbooks each year. He is a graduate of Johnson & Wales University and was previously a chef in Providence, Rhode Island.

The latest from Dan Zuccarello

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recipeVegetarian

Grilled Vegetable Platter

Equipment2 Tested

Should You Buy a KUDU Grill?

recipeVegetarian

Air-Fryer Roasted Broccoli

recipeVegetarian

Irish Coffee

recipeQuick

Maple-Bacon Burgers