Crispín López

Crispín is an Assistant Editor for ATK Reviews. A graduate of Northwestern University’s Medill School of Journalism, he started his career in broadcast journalism. After several years working both in front of and behind the camera, he entered the world of food and hospitality. He was a culinary intern at America’s Test Kitchen and managed a Boston-area restaurant before returning to ATK as a member of the Kitchen Operations team and now Reviews team. In his downtime, he loves cooking for his wife and two kids and misses the Mexican food from his hometown of El Paso, Texas.