Recipes
All of our recipes have gone through our one-of-a-kind testing process. Browse for inspiration or filter to find the best recipes for your taste, style, or diet.
Filets Mignons and Asparagus with Blue Cheese and Shallot for Two
Filet mignon is already elegant. A few choice accompaniments take it even further into special-occasion territory.
Bacon and Gruyère Egg Bites
To make this popular portable breakfast, we smoothed out protein-rich cottage cheese in the blender, then whisked in eggs to create a creamy custard and added shredded Gruyère cheese and cooked chopped bacon for texture and flavor.
Crab and Shrimp Stew
This stew is both achievable on a weeknight and impressive for a dinner party.
Stir-Fried Shrimp and Asparagus in Garlic Sauce
The key to preserving the moisture of the shrimp in this stir-fry recipe is to not stir-fry them at all.
Fresh Salmon Burgers with Sriracha Mayonnaise
Diversify your salmon habit with succulent, flavorful patties.
Best Ground Beef Chili
Ground beef chili is convenient, but its texture is often dry and grainy. With this recipe, you don't have to sacrifice flavor for convenience.
Toaster-Oven Asparagus and Goat Cheese Tart
This beautiful tart takes just minutes to assemble and makes for an impressive brunch dish or a simple light supper.
Carrot Layer Cake
This American classic has a lot going for it: moist cake, delicate spice, tangy cream cheese frosting. If only it were handsome enough to serve to company, too.
Muffin Tin Frittatas with Potato, Bell Pepper, and Cheddar Filling
What looks like a muffin but tastes like an omelet? And where has this delicious and handy recipe been all our lives?
Maple Pork Chops with Sweet Potato–Bacon Hash
This fast meat and potatoes skillet dinner will hit a deep spot of satisfaction when you dig into it.
Asparagus and Smoked Salmon Benedicts
Smoked salmon and asparagus lighten up and put a springtime spin on classic eggs Benedict.
Hou Jau Gai Lan (Chinese Broccoli with Oyster Sauce)
One of the most beloved Chinese leafy greens, gai lan is a cool-weather brassica featuring a jicama-like crunch and a sweet flavor balanced with hints of mustardy bite and bitterness.
Grilled Sugar Steak
The sugar adds a hint of sweetness and helps create the ultimate charred crust.
Grilled Lamb Kofte
In the Middle East, kebabs called kofte feature ground meat, not chunks, mixed with lots of spices and fresh herbs. Our challenge: to get their sausage-like texture just right.
Crispy Flounder with Ginger-Scallion Sauce
Mild flounder fillets get a flavor boost from a delicately crisp coating and a potent sauce featuring fragrant aromatics, Shaoxing wine, and sesame oil.
Milk Chocolate Crémeux Tart
This crisp, elegantly slim, and shockingly simple pâte sucrée crust should be in every baker's back pocket.
Peach Ripple Ice Cream
The essence of summer in a sweet, creamy scoop.
Perfect Chocolate Chip Cookies
We set out to achieve a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor. The result? One of our most popular recipes of all time.
Chicken Breasts and Asparagus Mimosa
A classic garnish adds interest to this weeknight meal.
Barbecued Chuck Roast
Step one: Find an easier substitute for a giant shoulder clod.
Texas Barbecue Brisket
We developed a recipe for an authentic Texas-style smoked brisket with a tender, juicy interior encased in a dark, peppery bark.
Fresh Fruit Cream Cake
Two beloved Asian cakes unite in this kaleidoscopic celebration centerpiece.
Pork Meatballs and Napa Cabbage Soup
This hearty soup is exactly what you want on a cold winter night.
Spring Pea Salad
A trio of sweet peas, each treated differently, turns this salad into a showpiece.
Light and Airy Focaccia
With its bronzed crust, pillowy crumb, and licks of fruity olive oil and crunchy salt, focaccia is easy to love. It’s also easy to make.
Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch
With a little creativity, fresh tomatillos can shine in more ways than one.
Three-Cup Chicken Noodles
Noodles bring a cozy dimension to the robust, ginger-garlic-sesame flavors of Taiwanese three-cup chicken.
Cauliflower and Bean Paella
Swapping out proteins for vegetables isn't just about replacing the pieces that crown this Spanish rice dish. It's also about replacing what the proteins add to the rice.
Leek, Fennel, and Squash Soup with Sausage
This hearty soup has an outsized flavor for such a simple recipe.
Easy Grill-Roasted Whole Chicken
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
Chicken Piccata Meatballs
These meatballs deliver the brightness of piccata from the inside out.
Supercrunchy Buttermilk Fried Chicken
Some styles are battered, others are dredged. For the crispiest, crunchiest, all-around yummiest fried chicken, do both.
San Diego Fish Tacos
These delightfully complex tacos are a family affair at Karina’s Cantina.
Tempeh Reubens
This clever recipe uses hearty tempeh instead of corned beef for a vegetarian Reuben with all the fixings.
Tallarines Verdes (Peruvian Green Noodles)
Comfort meets cultural fusion in tallarines verdes, a creamier, greener twist on pesto Genovese.
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at home: Preparing multiple unique elements is a project. But what if you apply some strategy?
