Recipes
All of our recipes have gone through our one-of-a-kind testing process. Browse for inspiration or filter to find the best recipes for your taste, style, or diet.
One-Pan Roasted Chicken Breasts with Sweet Potato-Poblano Salad
One pan, three main ingredients, and lots of flavor.
Tortilla Española with Potato Chips
Got eggs and a bag of chips? Then you’re most of the way to making Spain’s iconic omelet-like tapa.
Jalapeño Popper Grilled Cheese
All the flavor and creamy goodness of a jalapeño popper gets baked into a grilled cheese sandwich.
Orzo Jambalaya
In this saucy jambalaya brimming with smoky Andouille sausage and plump shrimp, orzo makes a tender sub for rice.
Bacon and Gruyère Egg Bites
To make this popular portable breakfast, we smoothed out protein-rich cottage cheese in the blender, then whisked in eggs to create a creamy custard and added shredded Gruyère cheese and cooked chopped bacon for texture and flavor.
Toaster-Oven Baked Shrimp with Fennel, Potatoes, and Olives
Naturally vibrant pink shrimp are great candidates for the toaster oven.
Supercrunchy Buttermilk Fried Chicken
Some styles are battered, others are dredged. For the crispiest, crunchiest, all-around yummiest fried chicken, do both.
Pastéis de Nata with Lemon and Cinnamon (Portuguese Custard Tarts with Lemon and Cinnamon)
Yearning for a taste of Portugal? Find it in these cookies.
White Pizza with Peach and Prosciutto
Ribbons of salty, savory prosciutto and sweet peach slices make this a white pizza to remember.
Spinach and Herb–Stuffed Mushrooms with Blistered Cherry Tomatoes
These hearty mushrooms, stuffed with a savory spanakopita-like mixture, will satisfy vegetarians and carnivores alike.
Go-To Grilled Chicken Kebabs
With minimal prep and just a handful of ingredients, these juicy, deeply charred skewers will become a summertime staple.
Supper Club Chicken Cordon Bleu
Ham, prosciutto, and melty Gruyère make an irresistible filling.
Blueberry Biscuits
Why eat a blueberry muffin when you can have a fluffy, buttery blueberry biscuit instead?
Perfect Chocolate Chip Cookies
We set out to achieve a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor. The result? One of our most popular recipes of all time.
Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce
They're golden, succulent, and accompanied by a luxurious pan sauce.
San Francisco–Style Garlic Noodles
The simplicity of San Francisco’s beloved chewy, garlicky, butter-glossed noodles belies the dish’s complex flavor—and backstory.
Tofu Tikka Masala
This healthy at-home option is a fantastic version of the take-out classic.
Cornish Pasties
Upper midwesterners have divisive opinions about this coal miner’s classic. We wanted our version to bring people together.
Light and Airy Focaccia
With its bronzed crust, pillowy crumb, and licks of fruity olive oil and crunchy salt, focaccia is easy to love. It’s also easy to make.
Easy-Peel Hard-Boiled Eggs
You no longer need to fear the drudgery of peeling hard-boiled eggs—with the right cooking method, the shells practically fly off.
Fastest, Easiest Mashed Potatoes
Forget big pots of water, long simmer times, and gummy mash. Rigorous testing and our best potato science revealed a smarter, faster, more flexible path.
Best Baked Potatoes
We wanted a uniformly fluffy interior encased in thin, crisp skin—and we baked nearly 200 pounds of potatoes to get it.
Sirloin Steak Tips with Charro Beans
A hearty supper of steak and spiced beans in under 30 minutes? We made it happen.
Apple Slab Pie
Big enough to feed 20 people, traditional apple slab pie is a two-crusted affair filled with spiced apples, and baked on a baking sheet. Short in stature, the filling is thickened to ensure neat slicing, and it's topped with a sugary glaze.
Garlic-Lime Grilled Pork Tenderloin Steaks
When grilling delicate pork tenderloin, the best approach is to treat it roughly.
Peach Ripple Ice Cream
The essence of summer in a sweet, creamy scoop.
Almond Apricot Honey Cake
Moist, tender, and fragrant with honey, this upside-down almond cake comes together in no time.
Classic Chewy Oatmeal Cookies
We wanted to improve the classic recipe from the Quaker canister. Our method is chewier, moister, and easier to make.
Perfect Pesto
An extra step pays outsize dividends in this recipe for a classic summertime sauce.
Gluten-Free Shrimp and Pork Potstickers
A juicy, savory filling and delicately chewy wrappers make these crisp-tender dumplings irresistible.
Potato Doughnuts
Potato doughnuts, also known as “spudnuts,” are simply traditional doughnuts with a twist.
Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter)
Garlicky yogurt crowned with a just-set egg and gilded with spiced butter, çılbır has been simple, stunning Turkish fare since the Ottoman Empire.
Oyakodon (Japanese Chicken and Egg Rice Bowl)
This is Japanese comfort food at its best: a deep bowl of steamed rice topped with chicken, egg, and onion that simmers together in sweet-savory dashi broth.
Salted Caramel Apple Crumb Bars
These crumb bars pack all the autumnal appeal of an apple pie in a convenient, portable, and easy-to-make bar cookie format, doused with the irresistible flavor of salty-gooey caramel.
Tacos Chilorio
Mexico's tender, chile-spiced pulled pork is perfect for spooning into flour tortillas.
Ultimate Banana Bread
Say goodbye to dry, bland banana bread. For a showstopping loaf with a deep golden crust and velvety crumb, use your microwave.
