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Author David Yu

David Yu

Associate Food Editor, Cook's Illustrated

David Yu is an associate food editor for Cook's Illustrated. Before that, he was a test cook for the magazine and ATK's books team. After leaving his previous computer engineering life, he attended culinary school in London then cooked throughout restaurants on both the west and east coasts. An avid advocate for trying all foods, David enjoys sharing fun and unfamiliar bites for anyone brave enough to taste.

The latest from David Yu

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Average rating 5, 37 ratings.

article • Behind the Recipes

Behind the Recipes: Lomo Saltado

Average rating 5, 6 ratings.
Average rating 5, 17 ratings.

article • Behind the Recipes

Behind the Recipes: Pork Belly Okonomiyaki

recipe • Quick

Kådun Pika

Average rating 5, 10 ratings.
Average rating 5, 27 ratings.

article • Behind the Recipes

Tofu at Its Best

Average rating 4, 51 ratings.
Average rating 4, 12 ratings.

article • Behind the Recipes

DIY Egg Bites: Breakfast on the Go

Average rating 4.5, 66 ratings.

recipe • Make Ahead

Bacon and Gruyère Egg Bites

Average rating 4, 307 ratings.

article • Behind the Recipes

Sleek, Sumptuous Chocolate Terrine

recipe • Make Ahead

Silky Chocolate Terrine

Average rating 4.5, 89 ratings.

article • Behind the Recipes

Fried Chicken for Chile Lovers

Average rating 4, 17 ratings.
Average rating 5, 16 ratings.
Average rating 4.5, 51 ratings.
Average rating 4.5, 84 ratings.
Average rating 4, 52 ratings.

recipe • Quick

Meatball Subs

Average rating 4.5, 67 ratings.
Average rating 4.5, 86 ratings.
Average rating 4.5, 7 ratings.

article • Behind the Recipes

Mouthwatering Chicken

recipe • Gluten Free

Chilaquiles Verdes for Two

Average rating 5, 20 ratings.

recipe • Gluten Free

Chilaquiles Verdes

Average rating 4, 19 ratings.
Average rating 4, 55 ratings.

article • Behind the Recipes

Beef Chow Fun: Pride of the Wok

article • Behind the Recipes

Fattet Hummus for Brunch

recipe • Vegetarian

Ho Fun (Wide Rice Noodles)

Average rating 4, 27 ratings.
Average rating 4.5, 27 ratings.