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Author Nam Soon Ahn

Nam Soon Ahn

Co-Author, Umma

    Nam Soon Ahn immigrated to America in the 1990s and after finding her footing through various challenges and successes, she purchased a restaurant specializing in Asian noodle dishes in 2008 and successfully operated it for nearly a decade. Her philosophy on cooking and eating foods is to make them as delicious as possible, asserting that there are no inherently “bad” ingredients or foods—they are all meant to be enjoyed. She and her daughter, Sarah Ahn, have a new cookbook coming out together titled, Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes.

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