Basic Wheat Bread for Bread Machines—1-pound loaf
By America's Test KitchenPublished on August 22, 2007
Time
10 minutes, plus 2 to 4 hours baking
Yield
1 pound
Ingredients
½ cup water, plus 1 tablespoon1 large egg 2 teaspoons unsalted butter 1 teaspoon lemon juice 2 tablespoons nonfat dry milk, plus 2 teaspoons2 tablespoons honey 1 teaspoon table salt 1 ½ cups bread flour ½ cup whole-wheat flour 1 ½ teaspoons dry active yeast
Instructions
- Add ingredients in order suggested in owner's manual; continue process with machine on basic/standard or whole-wheat bread setting.
Time
10 minutes, plus 2 to 4 hours bakingYield
1 poundIngredients
½ cup water, plus 1 tablespoon
1 large egg
2 teaspoons unsalted butter
1 teaspoon lemon juice
2 tablespoons nonfat dry milk, plus 2 teaspoons
2 tablespoons honey
1 teaspoon table salt
1 ½ cups bread flour
½ cup whole-wheat flour
1 ½ teaspoons dry active yeast
Ingredients
½ cup water, plus 1 tablespoon
1 large egg
2 teaspoons unsalted butter
1 teaspoon lemon juice
2 tablespoons nonfat dry milk, plus 2 teaspoons
2 tablespoons honey
1 teaspoon table salt
1 ½ cups bread flour
½ cup whole-wheat flour
1 ½ teaspoons dry active yeast
Ingredients
½ cup water, plus 1 tablespoon
1 large egg
2 teaspoons unsalted butter
1 teaspoon lemon juice
2 tablespoons nonfat dry milk, plus 2 teaspoons
2 tablespoons honey
1 teaspoon table salt
1 ½ cups bread flour
½ cup whole-wheat flour
1 ½ teaspoons dry active yeast
Instructions
- Add ingredients in order suggested in owner's manual; continue process with machine on basic/standard or whole-wheat bread setting.
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