Sweet Bread with Almonds and Dried Cherries—Bread Machine, 1 1/2-pound loaf
By America's Test KitchenPublished on August 22, 2007
Time
20 minutes, plus 2 to 4 hours baking
Yield
1 1/2 pounds
Ingredients
1 cup water 1 tablespoon unsalted butter 1 teaspoon lemon juice ¼ cup nonfat dry milk 2 tablespoons sugar 1 egg 1 ½ teaspoons almond extract 1 teaspoon table salt 3 cups bread flour 2 ¼ teaspoons dry active yeast ⅔ cup dried cherries ⅔ cup slivered almonds, toasted
Instructions
- Add ingredients in order suggested in owner's manual; continue process with machine on raisin bread setting. Add cherries and almonds at the appropriate time, depending on the machine.
Time
20 minutes, plus 2 to 4 hours bakingYield
1 1/2 poundsIngredients
Ingredients
Ingredients
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