Apple-Walnut Wheat Bread for Bread Machine, 1 1/2-pound loaf
By America's Test KitchenPublished on August 22, 2007
Time
20 minutes, plus 2 to 4 hours baking
Yield
1 1/2 pounds
Ingredients
1 cup water 1 large egg 1 tablespoon unsalted butter 1 teaspoon lemon juice ¼ cup nonfat dry milk 3 tablespoons honey ¾ teaspoon ground cinnamon 1 ½ teaspoons table salt 2 ¼ cups bread flour ¾ cup whole-wheat flour 2 ¼ teaspoons dry active yeast ½ cup dried apples ½ cup chopped walnuts, toasted
Instructions
- Add ingredients in order suggested in owner's manual; continue process with machine on raisin bread setting.
Time
20 minutes, plus 2 to 4 hours bakingYield
1 1/2 poundsIngredients
1 cup water
1 large egg
1 tablespoon unsalted butter
1 teaspoon lemon juice
¼ cup nonfat dry milk
3 tablespoons honey
¾ teaspoon ground cinnamon
1 ½ teaspoons table salt
2 ¼ cups bread flour
¾ cup whole-wheat flour
2 ¼ teaspoons dry active yeast
½ cup dried apples
½ cup chopped walnuts, toasted
Ingredients
1 cup water
1 large egg
1 tablespoon unsalted butter
1 teaspoon lemon juice
¼ cup nonfat dry milk
3 tablespoons honey
¾ teaspoon ground cinnamon
1 ½ teaspoons table salt
2 ¼ cups bread flour
¾ cup whole-wheat flour
2 ¼ teaspoons dry active yeast
½ cup dried apples
½ cup chopped walnuts, toasted
Ingredients
1 cup water
1 large egg
1 tablespoon unsalted butter
1 teaspoon lemon juice
¼ cup nonfat dry milk
3 tablespoons honey
¾ teaspoon ground cinnamon
1 ½ teaspoons table salt
2 ¼ cups bread flour
¾ cup whole-wheat flour
2 ¼ teaspoons dry active yeast
½ cup dried apples
½ cup chopped walnuts, toasted
Instructions
- Add ingredients in order suggested in owner's manual; continue process with machine on raisin bread setting.
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