Sweet Bread with Almonds and Dried Cherries—Bread Machine, 1-pound loaf
By America's Test KitchenPublished on August 22, 2007
Time
20 minutes, plus 2 to 4 hours baking
Yield
1 pound
Ingredients
½ cup water 2 teaspoons unsalted butter 1 teaspoon lemon juice 2 tablespoons nonfat dry milk, plus 1 teaspoon4 teaspoons sugar 1 large egg 1 teaspoons almond extract ¾ teaspoon table salt 2 cups bread flour 1 ½ teaspoons dry active yeast ½ cup dried cherries ½ cup slivered almonds, toasted
Instructions
- Add ingredients in order suggested in owner's manual; continue process with machine on raisin bread setting. Add cherries and almonds at the appropriate time, depending on the machine.
Time
20 minutes, plus 2 to 4 hours bakingYield
1 poundIngredients
Ingredients
Ingredients
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