Basic Wheat Bread for Bread Machines—1 1/2-pound loaf
By America's Test KitchenPublished on August 22, 2007
Time
15 minutes, plus 2 to 4 hours baking
Yield
1 1/2 pounds
Ingredients
1 cup water 1 large egg 1 tablespoon unsalted butter 1 teaspoon lemon juice ¼ cup nonfat dry milk 3 tablespoons honey 1 ½ teaspoons table salt 2 ¼ cups bread flour ¾ cup whole-wheat flour 2 ¼ teaspoons dry active yeast
Instructions
- Add ingredients in order suggested in owner's manual; continue process with machine on basic/standard or whole-wheat bread setting.
Time
15 minutes, plus 2 to 4 hours bakingYield
1 1/2 poundsIngredients
1 cup water
1 large egg
1 tablespoon unsalted butter
1 teaspoon lemon juice
¼ cup nonfat dry milk
3 tablespoons honey
1 ½ teaspoons table salt
2 ¼ cups bread flour
¾ cup whole-wheat flour
2 ¼ teaspoons dry active yeast
Ingredients
1 cup water
1 large egg
1 tablespoon unsalted butter
1 teaspoon lemon juice
¼ cup nonfat dry milk
3 tablespoons honey
1 ½ teaspoons table salt
2 ¼ cups bread flour
¾ cup whole-wheat flour
2 ¼ teaspoons dry active yeast
Ingredients
1 cup water
1 large egg
1 tablespoon unsalted butter
1 teaspoon lemon juice
¼ cup nonfat dry milk
3 tablespoons honey
1 ½ teaspoons table salt
2 ¼ cups bread flour
¾ cup whole-wheat flour
2 ¼ teaspoons dry active yeast
Instructions
- Add ingredients in order suggested in owner's manual; continue process with machine on basic/standard or whole-wheat bread setting.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
More Like This
Keep Exploring
My Rating
This is a members' feature.
0 Comments