Name: Basic Wheat Bread for Bread Machines—1 1/2-pound loaf
Total time: 4 h 15 min
Ingredients: 1 cup water; 1 large egg; 1 tablespoon unsalted butter; 1 teaspoon lemon juice; 1/4 cup nonfat dry milk; 3 tablespoons honey; 1 1/2 teaspoons table salt; 2 1/4 cups bread flour; 3/4 cup whole-wheat flour; 2 1/4 teaspoons dry active yeast

Basic Wheat Bread for Bread Machines—1 1/2-pound loaf

By America's Test Kitchen

Published on August 22, 2007

Time

15 minutes, plus 2 to 4 hours baking

Yield

1 1/2 pounds

Ingredients

1 cup water 1 large egg 1 tablespoon unsalted butter 1 teaspoon lemon juice ¼ cup nonfat dry milk 3 tablespoons honey 1 ½ teaspoons table salt 2 ¼ cups bread flour ¾ cup whole-wheat flour 2 ¼ teaspoons dry active yeast