Basic White Bread for Bread Machines—1 1/2-pound loaf
By America's Test KitchenPublished on August 22, 2007
Time
10 minutes, plus 2 to 4 hours baking
Yield
Makes 1 loaf (1 1/2 pounds)
Ingredients
1 ¼ cups water 1 tablespoon unsalted butter 1 teaspoon lemon juice ¼ cup nonfat dry milk 1 tablespoon sugar 1 teaspoon table salt 3 cups bread flour 2 ¼ teaspoons dry active yeast
Instructions
- Add ingredients in order suggested in owner's manual; continue process with machine on basic/standard bread setting.
Time
10 minutes, plus 2 to 4 hours bakingYield
Makes 1 loaf (1 1/2 pounds)Ingredients
1 ¼ cups water
1 tablespoon unsalted butter
1 teaspoon lemon juice
¼ cup nonfat dry milk
1 tablespoon sugar
1 teaspoon table salt
3 cups bread flour
2 ¼ teaspoons dry active yeast
Ingredients
1 ¼ cups water
1 tablespoon unsalted butter
1 teaspoon lemon juice
¼ cup nonfat dry milk
1 tablespoon sugar
1 teaspoon table salt
3 cups bread flour
2 ¼ teaspoons dry active yeast
Ingredients
1 ¼ cups water
1 tablespoon unsalted butter
1 teaspoon lemon juice
¼ cup nonfat dry milk
1 tablespoon sugar
1 teaspoon table salt
3 cups bread flour
2 ¼ teaspoons dry active yeast
Instructions
- Add ingredients in order suggested in owner's manual; continue process with machine on basic/standard bread setting.
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