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Basic White Bread for Bread Machines—1 1/2-pound loaf

By America's Test Kitchen

Published on August 22, 2007

Time

10 minutes, plus 2 to 4 hours baking

Yield

Makes 1 loaf (1 1/2 pounds)

Basic White Bread for Bread Machines—1 1/2-pound loaf

Ingredients

1 ¼ cups water 1 tablespoon unsalted butter 1 teaspoon lemon juice ¼ cup nonfat dry milk 1 tablespoon sugar 1 teaspoon table salt 3 cups bread flour 2 ¼ teaspoons dry active yeast

Instructions

  1. Add ingredients in order suggested in owner's manual; continue process with machine on basic/standard bread setting.
Basic White Bread for Bread Machines—1 1/2-pound loaf

Basic White Bread for Bread Machines—1 1/2-pound loaf

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By America's Test Kitchen
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Time

10 minutes, plus 2 to 4 hours baking

Yield

Makes 1 loaf (1 1/2 pounds)

Ingredients

Ingredients

Ingredients

Instructions

  1. Add ingredients in order suggested in owner's manual; continue process with machine on basic/standard bread setting.

Appears In

Magazine

May / June 1994

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