Basic White Bread for Bread Machines—1-pound loaf
By America's Test KitchenPublished on August 22, 2007
Time
10 minutes, plus 2 to 4 hours baking
Yield
Makes 1 loaf (1 pound)
Ingredients
¾ cups water 2 teaspoons unsalted butter 1 teaspoon lemon juice 2 tablespoons nonfat dry milk, plus 1 teaspoon2 teaspoons sugar ¾ teaspoon table salt 2 cups bread flour 1 ½ teaspoons dry active yeast
Instructions
- Add ingredients in order suggested in owner's manual; continue process with machine on basic/standard bread setting.
Time
10 minutes, plus 2 to 4 hours bakingYield
Makes 1 loaf (1 pound)Ingredients
¾ cups water
2 teaspoons unsalted butter
1 teaspoon lemon juice
2 tablespoons nonfat dry milk, plus 1 teaspoon
2 teaspoons sugar
¾ teaspoon table salt
2 cups bread flour
1 ½ teaspoons dry active yeast
Ingredients
¾ cups water
2 teaspoons unsalted butter
1 teaspoon lemon juice
2 tablespoons nonfat dry milk, plus 1 teaspoon
2 teaspoons sugar
¾ teaspoon table salt
2 cups bread flour
1 ½ teaspoons dry active yeast
Ingredients
¾ cups water
2 teaspoons unsalted butter
1 teaspoon lemon juice
2 tablespoons nonfat dry milk, plus 1 teaspoon
2 teaspoons sugar
¾ teaspoon table salt
2 cups bread flour
1 ½ teaspoons dry active yeast
Instructions
- Add ingredients in order suggested in owner's manual; continue process with machine on basic/standard bread setting.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
More Like This
Keep Exploring
My Rating
This is a members' feature.
0 Comments